Acta Universitatis Cibiniensis. Series E: Food Technology Indexing, Publication Fee / Time (2024)

Aim and Scope

The Acta Universitatis Cibiniensis. Series E: Food Technology is a research journal that publishes research in the field of food technology, food science, food engineering, food chemistry, biotechnology, environmental science. This journal is published by the Sciendo. The ISSN of this journal is .

Also, please check the following important details about acta universitatis cibiniensis. series e: food technology: Publisher, ISSN, Ranking, Indexing, Impact Factor (if applicable), Publication fee (APC), Review Time, and Acceptance Rate.

According to Clarivate's JCR, journals indexed in SCIE/SSCI have an impact factor.

The ISSN (International Standard Serial Number) is an 8-digit code used to uniquely identify journals. ISSN numbers are assigned by a network of ISSN National Centres, usually located at national libraries and coordinated by the ISSN International Centre based in Paris. The International Centre is an intergovernmental organization created in 1974 through an agreement between UNESCO and the French government.

Important Metrics

acta universitatis cibiniensis. series e: food technology Indexing

The acta universitatis cibiniensis. series e: food technology is indexed in:

• DOAJ

An indexed journal means that the journal has gone through and passed a review process of certain requirements done by a journal indexer.

The Web of Science Core Collection includes the Science Citation Index Expanded (SCIE), Social Sciences Citation Index (SSCI), Arts & Humanities Citation Index (AHCI), and Emerging Sources Citation Index (ESCI).

Publication fee

Based on the Official Journal Homepage, the acta universitatis cibiniensis. series e: food technology does not charge any publication fee.

An article processing charge (APC), also known as a publication fee, is a fee which is sometimes charged to authors. Most commonly, it is involved in making a work available as open access (OA), in either a full OA journal or in a hybrid journal.

Journal Publication Time

The Journal Publication Time means the average number of weeks between article submission and publication. According to the journal website, the acta universitatis cibiniensis. series e: food technology publishes research articles in 12 weeks on an average.

Call for Papers

Visit to the official website of the journal/ conference to check the details about call for papers.

How to publish in Acta Universitatis Cibiniensis. Series E: Food Technology?

If your research is related to food technology, food science, food engineering, food chemistry, biotechnology, environmental science, then visit the official website of acta universitatis cibiniensis. series e: food technology and send your manuscript.

Tips for publishing in Acta Universitatis Cibiniensis. Series E: Food Technology:

• Selection of research problem.
• Presenting a solution.
• Designing the paper.
• Make your manuscript publication worthy.
• Write an effective results section.
• Mind your references.

Acceptance Rate

Final Summary